Grilled Peruvian Portobellos Mushroom Recipe | Kingsford™

Ingredients

• 4 large portobello mushrooms, stems and gills removed and wiped clean
• 2 tbsp. lime juice
• 1 tbsp. low-sodium soy sauce
• ¼ cup olive oil
• 1 tsp. garlic powder
• 1/2 tsp. ground cumin
• 2 tsp. dried oregano
• kosher salt and ground black pepper, to taste
• 1 1/2 cup fresh cilantro leaves
• 1/8 cup fresh mint leaves
• 2 cloves garlic
• 1 jalapeño pepper, seeded
• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1 tbsp. fresh lime juice
• kosher salt, to taste