Indian Pudding

Indian Pudding

wilburgoltermann.com

| Ingredients | Image | | ¼ tsp butter 5 cups milk ¼ cup chopped hazelnuts ⅔ cup fine cornmeal ½ cup corn kernels ½ cup maple syrup ¼ tsp ground allspice zest

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Cooking tools:

  • Loaf pan
  • Baking pan
  • Cooling rack
  • Microplane
  • Saucepan
  • Whisk
  • Spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Oven
  • Stove
  • Serving platter
  • Pitcher

Ingredients

  • ¼ tsp butter
  • 5 cups milk
  • ¼ cup chopped hazelnuts
  • ⅔ cup fine cornmeal
  • ½ cup corn kernels
  • ½ cup maple syrup
  • ¼ tsp ground allspice
  • zest of 1 lemon
  • 4 eggs
  • 1 cup maple sauce
  • 2 tsp finely chopped hazelnuts for garnish

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