One Pan Butter Chicken
- Add the chicken to a large shallow bowl or container. Add the yoghurt, ginger, garlic, lime juice, fenugreek and spices. Mix to coat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.picspeanutbutter.com.
Cooking tools:
- Refrigerator
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 750g boneless skinless chicken thighs, chopped into bite-sized pieces
- 1/2 cup natural yoghurt
- 15g fresh peeled ginger, finely chopped
- 3 cloves garlic, finely chopped
- 1 tbsp lime juice
- 1 tbsp dried fenugreek leaves
- 1 tbsp garam masala
- 1 tsp turmeric
- 1/2 tsp ground cumin
- 4 tbsp Pic’s Crunchy Peanut Butter
- 1 cup passata
- 1 tbsp sugar
- 1 tsp salt
- cream to drizzle, fresh coriander to garnish, and rice
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