Angelo's Fresh Pasta Products | Chicken, Pumpkin and Spinach Lasagna by Feature Foodie Wendy from Li
Chicken, Pumpkin and Spinach Lasagna by Feature Foodie Wendy from Little Apple Mint To Prep To Cook Ingredients Difficulty Servings Ingredients 6 sheets
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Ingredients
- 6 sheets Angelo’s lasagna
- Half Japanese pumpkin (sliced with skin on)
- 3 tablespoons olive oil
- 6 cloves garlic (4 left whole, skin on; 2 finely chopped)
- 1 medium onion (finely chopped)
- 6 mushrooms (finely chopped)
- 2 chicken breasts (cut into thin slices)
- 6 basil leaves (roughly chopped)
- 700g Passata sauce
- 1 cup red wine
- 3 tablespoons butter
- 3 tablespoons plain flour
- 3 cups milk
- 1 teaspoon nutmeg
- 3 cups cheese
- 2 cups baby spinach leaves
- Salt
- pepper
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