Chocolate Caramel Molten Cakes | Kowalski's Markets

Ingredients

• ½ cup Kowalski's Unsalted Butter
• 4 oz. semisweet dark baking chocolate (such as Scharffen Berger brand)
• coarsely chopped
• 2 eggs
• plus 2 egg yolks
• ¼ cup sugar
• 2 tbsp. flour
• ¼ tsp. Kowalski's Organic Madagascar Vanilla Extract
• 4 soft caramel candies
• quartered
• - Kowalski's Classic Caramel Sauce
• to taste
• for serving
• - whipped cream
• - Kowalski's Honey Toasted Pecans
• coarsely broken
• for garnish