Creole Cornmeal Fried Okra Recipe
Creole Cornmeal Fried Okra Features a blend of thyme, oregano, and bell pepper powder for a deep Creole profile.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithrobots.com.
Cooking tools:
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Zip-top bag
- Whisk
- Skillet
- Slotted spoon
- Paper towel
- Stove
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 pound Fresh okra, sliced into 1/2 inch rounds
- 1 cup Yellow cornmeal
- 1/2 cup All-purpose flour
- 1/2 cup Buttermilk
- 1 teaspoon Dried thyme
- 1 teaspoon Dried oregano
- 1 1/2 teaspoons Bell pepper powder (or Paprika)
- 1/4 teaspoon Cayenne pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 2 cups Vegetable oil for frying
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