How to Make Bread and Butter Pickles
Learn how to make bread and butter pickles from scratch with this 150-year-old family recipe.
Keywords
- bread and butter pickles
- pickles
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Cooking tools:
- Canning pot
- Mason jar
- Cheesecloth
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Ladle
- Kitchen towel
- Ice cube tray
- Plate
Ingredients
- 1-1/2 teaspoons turmeric
- 2 teaspoons white mustard seed
- 1/2 teaspoon powdered cloves
- 1 teaspoon celery seed
- 8 large cucumbers
- 8 medium-sized onions
- 4 large red bell peppers
- 4 large green bell peppers
- 1/2 cup pickling salt
- 2 dozen ice cubes (about 2 trays)
- 5 cups sugar
- 5 cups vinegar (5 percent acidity)
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