Slow-Braised Osso Buco - Miz En Place
Savor melt-in-your-mouth Osso Buco slow-cooked with red wine and tomatoes. Perfect for a flavorful Italian meal. Serve with risotto and prosciutto.
Ingredients
- 1/2 cup Forte Olive Oil
- 4 beef or veal osso buco (tied)
- 100% Sicilian Sea Salt
- Freshly cracked pepper
- 3 cups all purpose flour
- 2 cups red wine
- 3 jars Bona Furtuna Marinara Pasta Sauce
- 8 basil leaves
- 3 cups cooked risotto
- 8 crispy prosciutto chips
- 1/4 cup Italian bread crumbs
- 1/2 cup grated Grana Padano cheese
- Biancolilla Centinara Olive Oil (to taste)
- 1 tbsp Organic Oregano Flowers
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