Osso Buco | Foodtalk

Ingredients

• 1.5kg beef shin, bone-in
• 125ml (½ cup) flour
• 125ml (½ cup) olive oil
• 1 large onion, peeled and chopped
• 4 celery stalks, chopped
• 8 carrots, peeled and chopped
• 400g canned whole Italian tomatoes
• 500ml (2 cups) beef stock
• 250ml (1 cup) white wine
• 5ml (1 teaspoon) thyme
• 5ml (1 teaspoon) oregano
• 2 bay leaves
• 20ml (1 tablespoon, plus 1 teaspoon) sugar
• 2 x 250g white mushroom punnets, halved
• 500ml (2 cups) spinach, finely sliced
• Handful of parsley, finely chopped
• Salt and pepper