Shredded Potato, Pancetta, and Stinky Cheese Breakfast Casserole | culture: the word on cheese

Name: Shredded Potato, Pancetta, and Stinky Cheese Breakfast Casserole | culture: the word on cheese
Ingredients: Olive oil (for greasing dish); 1 pound diced pancetta; 4 shallots (chopped); 3 cloves garlic (chopped); 12 large eggs; 1 cup sour cream; 3 cups raw grated potatoes (excess moisture squeezed out (about 2 russet potatoes)); 1 cup grated raclette cheese (divided); 4 ounces soft-ripened washed-rind cheese (chopped and divided); 1 teaspoon sea salt; 1 teaspoon black pepper; Chopped chives (to garnish)

culturecheesemag.com

Impress your brunch gathering by preparing this breakfast casserole the night before, and popping it in the oven morning-of.

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Ingredients

Olive oil (for greasing dish)
1 pound diced pancetta
4 shallots (chopped)
3 cloves garlic (chopped)
12 large eggs
1 cup sour cream
3 cups raw grated potatoes (excess moisture squeezed out (about 2 russet potatoes))
1 cup grated raclette cheese (divided)
4 ounces soft-ripened washed-rind cheese (chopped and divided)
1 teaspoon sea salt
1 teaspoon black pepper
Chopped chives (to garnish)