Cheesy Potato Casserole | Sargento® Foods Incorporated

Ingredients

• 2 cups Sargento® Shredded Mild Cheddar Cheese
• ½ cup Mayonnaise
• 1 cup Sour Cream
• ½ cup Green onion, thinly sliced
• 1 bag (28 ozs.) Frozen mini puff potatoes
• 2 cups Corn flakes, lightly crushed
• 4 Tbsp. Butter, melted
• 1 Tbsp. Buffalo wing hot sauce (optional)
• 1 cup Sargento® Whole Milk Ricotta Cheese