Strawberries in Sauternes with lemon biscuits recipe | olivemagazine
This easy recipe from Valentine Warner makes for a great summer pudding.
Ingredients
- 750g very ripe strawberries hulled and roughly sliced
- 37.5cl bottle Sauternes chilled
- 1 unwaxed lemon
- 60g butter softened
- 75g caster sugar
- 2 large free-range egg whites
- 75g plain flour
- to decorate icing sugar
- crème fraîche to serve
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