Roasted Cauliflower and Lentil Recipe

Name: Roasted Cauliflower and Lentil Recipe
Total time: 45 min
Ingredients: 1 tsp cumin seeds; 1 tsp fennel seeds; 1 tsp celery salt; 2 medium cauliflowers cut into 4 x 21/2cm- thick steaks (use the off-cuts for soup); 3 tbsp rapeseed oil plus extra for the cauliflower; 250g butter; 70g golden sultanas; 70g hazelnuts toasted and roughly chopped; 4 tsp baby capers; ½ small bunch tarragon finely chopped; ½ small bunch chives finely chopped; ½ small bunch flat-leaf parsley finely chopped; ½ small bunch chervil finely chopped (optional); 300g split red lentils; 1 shallot finely chopped; 1 carrot grated; 2 cloves garlic crushed; 1 sprig thyme; 1 bay leaf

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Try our roasted cauliflower and lentil recipe. Our easy roasted cauliflower recipe is an easy baked cauliflower recipe with lentils for an easy, veggie meal

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

1 tsp cumin seeds
1 tsp fennel seeds
1 tsp celery salt
2 medium cauliflowers cut into 4 x 21/2cm- thick steaks (use the off-cuts for soup)
3 tbsp rapeseed oil plus extra for the cauliflower
250g butter
70g golden sultanas
70g hazelnuts toasted and roughly chopped
4 tsp baby capers
½ small bunch tarragon finely chopped
½ small bunch chives finely chopped
½ small bunch flat-leaf parsley finely chopped
½ small bunch chervil finely chopped (optional)
300g split red lentils
1 shallot finely chopped
1 carrot grated
2 cloves garlic crushed
1 sprig thyme
1 bay leaf