Fried Indian Breads Recipe | Epicurious
_Pooris_
Keywords
- flatbread
- indian
- semolina flour
- side
- breakfast
- brunch
- lunch
- dinner
- vegetarian
- nut free
- deep fry
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1/2 cup all-purpose flour plus additional for dusting
- 1/2 cup whole-wheat flour
- 1/2 cup semolina* (sometimes labeled "semolina flour"; resembles fine yellow cornmeal)
- 1/2 teaspoon celery seeds
- 1/2 teaspoon salt
- 1 tablespoon unsalted butter, softened
- 1 tablespoon plain yogurt
- 1/2 cup water
- 3 to 4 cups vegetable oil (24 to 32 fl oz)
- a deep-fat thermometer
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Poori |
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Poori |
blissismyfood.sathyasai.org