Plum And Sloe Gin Crumble with Salted Caramel Sauce
Lady Emma Weymouth's plum and sloe gin crumble will bring seasonal smells into your kitchen. Rich in colour, it's a great dessert to serve at a celebration!
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Cooking tools:
- Microplane
- Citrus press
- Kitchen scale
- Grater
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 750g plums, halved and stoned
- 50g golden caster sugar
- 1 orange, zested and juiced
- 75ml sloe gin
- 150g plain flour
- 1 tsp ground cinnamon
- 150g butter
- 160g demerara sugar
- 150g porridge oats
- 100g golden caster sugar
- 75g salted butter
- 200ml whipping cream
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