Sloe gin crumble
Sloe gin crumble - This is the perfect Autumnal dessert bursting with seasonal flavours. - Crumble topping : Plain Flour, Caster Sugar, Unsalted butter (cut ...
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Cooking tools:
- Kitchen scale
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- Saucepan
- Baking sheet
- Mixing bowl
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 120 grams Plain Flour
- 60 grams Caster Sugar
- 60 grams Unsalted butter (cut into pieces )
- 300 grams Braeburn apples
- 30 grams Unsalted butter
- 30 grams Demerara sugar
- 115 grams Blackberries
- ¼ teaspoon Ground Cinnamon
- Vanilla ice cream (to serve )
- 700 milliliters Sloe gin
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