Baked Pears with Custard and Cheerios™ Crumble Recipe
Baked pears is a sure sign that fall is here. With a creamy texture to a crunchy surprise from Cheerios™ and walnuts, this tasty dessert has it all. Serve it at your next family
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Zip-top bag
- Rolling pin
- Spatula
Ingredients
- 4 tablespoons maple syrup
- 4 tablespoons water
- 4 red Anjou pears, halved
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- 4 egg yolks
- 1/4 cup granulated sugar
- 2/3 cup Cheerios™ cereal, lightly crushed
- 1/3 cup walnuts, chopped
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