Baked Pear Custard Brulee
The creme brulee featuring pears is a delightful twist on the traditional French dessert. The addition of fruit brings a refreshing bite and unexpected brightness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dakotalayers.com.
Ingredients
- 2 cups whole milk
- 1 vanilla bean, split and seeds scraped
- 4 Large Dakota Layers Eggs
- 1/2 cup sugar, divided
- 1/2 tsp salt
- 1/2 cup flour
- 2 tbsp butter
- 1 lb. (about 3) Bartlett pears, cored and sliced
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