Moroccan-Style Shaved Cauliflower and Chickpea Salad – The Mediterranean Dish

Ingredients

• 1 cup raw shelled pistachios
• 2/3 cup white wine vinegar
• 1 tablespoon honey
• 1/4 cup extra-virgin olive oil
• 2 teaspoons ras el hanout, plus more for sprinkling
• Kosher salt
• Freshly ground black pepper
• 1 large head cauliflower (about 2 pounds)
• 1 (15-ounce) can chickpeas, drained and rinsed
• 4 scallions, white and green parts separated and thinly sliced
• 3/4 cup chopped dried apricots
• 1/3 cup roughly chopped fresh flat-leaf parsley leaves