SCALLOPED OYSTERS, THE PERFECT HOLIDAY SIDE DISH! | Galley Chef
Preheat the oven to 350 degrees. Drain the oysters into a 2 cup measuring cup reserving the liquid. Set the oysters aside. Add the cream to the liquid.
Ingredients
- 1 pint oysters
- 1/4 cup heavy cream
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon onion salt
- 50 in ritz crackers (crushed by hand big chunks)
- 1 stick butter (melted)
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