Spinach with Chickpeas and Fresh Dill - PantryLink Recipes
This is a Sephardic Passover recipe that is great as a side dish. It is flavorful and very refreshing.
Ingredients
- 2 tablespoons olive oil
- 1 large onion , thinly sliced
- 1.5 cups canned chickpeas , drained
- 1 pound spinach
- 0.5 cups minced fresh dill weed
- 2 lemons , juiced
- salt and pepper to taste
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