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Pork chops with corn salad | Recipe | Kitchen Stories
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Keywords
- Brand Content
- no refined sugar
- barbecue
- main
- american
- gluten free
- 4th of july
- pork
- low carb
- alcohol free
- Bulthaup
- Le Creuset
- savory
- for four
- dairy
- herbs
- vegetables
- sauteing
Ingredients
- 1 lb pork chops
- 1 clove garlic
- 2 tbsp butter
- 1 oz cilantro
- 0.5 oz parsley
- 0.5 oz chives
- 2 lettuce
- 2 cobs corn (pre-cooked)
- 10 tbsp yogurt
- 1 lemon (juice)
- vegetable oil for frying
- salt
- pepper
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