A Recipe for OSMANTHUS CHEESE
An inspiring recipe for OSMANTHUS CHEESE | Debic. A Recipe compiled for and by professional chefs and bakers.
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Ingredients
- 2000 g water
- 250 g sugar
- 6 g osmanthus flower
- 2 nos white fungus
- 125 g Debic Whipping Cream 35%
- 6 osmanthus flowers
- 70 g white chocolate 33%
- 1 stick vanilla pod
- 15 g gelatin mass (1:6)
- 121 g toasted almond paste
- 50 g white chocolate 35%
- 3 g sea salt flakes
- 140 g feuilletine
- 10 g toasted almond nibs
- 200 g tropical fruit puree
- 55 g sugar
- 50 g gelatin mass (1:6)
- 54 g water
- 120 g sugar
- 134 g eggs
- 54 g gelatin mass (1:6)
- 200 g cream cheese
- 1/4 kaffir lime
- the zests
- 334 g Debic Whipping Cream 35%
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