Beer Cheese Dip for Pretzels - A Duck's Oven

Ingredients

• 1 tbsp yeast
• 1 1/2 cups warm water
• 1 tsp sugar
• 1 1/2 tsp salt
• 1 tsp garlic powder
• 1/4 cup butter, melted
• 3 1/2 – 4 cups flour
• 1 egg
• 1/2 tsp water
• 1 tbsp Kosher salt
• 1 1/2 cups beer
• 1 tbsp flour
• 1 1/2 cups cheese
• 1/2 tsp ground mustard
• 1/4 tsp ground black pepper
• 1 tsp worcestershire sauce