Flaming Potato Salad – Texas Pete Foodservice

Ingredients

• 6 Russet Potatoes (medium size), peeled, diced
• 1/3 C Mayonnaise
• 1/3 C Sour Cream
• ¼ C Texas Pete® Original Hot Sauce
• ½ C Red Bell Pepper, diced
• ½ C Celery, diced
• ½ C Spring Onions, thinly sliced
• 2 Eggs, hard boiled, chopped
• ¼ tsp. Salt
• ¼ tsp. Black Pepper, ground
• 1 Tbsp. Texas Pete® Dust Dry Seasoning
• 5 slices Thick Cut Bacon, cooked, crumbled
• ¼ C Chives, thinly sliced