Texas Pete® Flaming Tabbouleh Bowl with Spicy Mustard Glazed Salmon

Texas Pete® Flaming Tabbouleh Bowl with Spicy Mustard Glazed Salmon

texaspetefoodservice.com

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Ingredients

  • 2 – 6 oz. Salmon portions
  • 2 tbsp Dijon Mustard
  • 2 tbsp Texas Pete Hotter Hot Sauce
  • Salt
  • pepper
  • 1 tbsp Olive Oil
  • 1 C Roasted Red Pepper, large, diced
  • 2 C Tabbouleh Salad, prepared
  • 2 tbsp Texas Pete Garlic Hot Sauce
  • 2 small handfuls Baby Arugula, fresh
  • 1 tbsp Extra Virgin Olive Oil
  • 2 each Lavash flat bread

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