Cheesy Pizza Puffs Three Ways Recipe | myfoodbook | Puff pastry pizza

Ingredients

• 2 tablespoons (40g) butter
• 2 tablespoons plain flour
• ¾ cup (185ml) milk
• ½ cup (60g) Perfect Italiano™ Perfect Pizza cheese
• Salt and pepper to taste
• 2 sheets puff pastry, cut in four squares
• 1 quantity of cheesy sauce (see above)
• 2 tablespoons pizza sauce
• 50g pepperoni, diced
• ½ cup antipasto mix, oil drained and chopped
• 110g (remaining from 150g bag) Perfect Italiano™ Pizza Cheese
• 2 tablespoons pesto
• 3-4 button mushrooms, trimmed and sliced thinly
• 110g (remaining from 150g bag) Perfect Italiano™ Perfect Pizza cheese
• 3 tablespoons BBQ sauce
• 1 cup (160g) chopped BBQ chicken
• ¼ red onion, sliced thinly