Crusted Pâté (Spain) - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Rolling pin
- Loaf pan
- Pastry brush
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Spatula
- Plastic wrap
- Baking sheet
- Cooling rack
- Fine-mesh sieve
- Aluminum foil
Ingredients
- 400 g plain flour
- 200 g butter, unsalted
- 100 g water
- 1 tsp fine sea salt
- 6 - 8 sprigs fresh parsley
- 3 tsp pickled green peppercorns
- 2 slices white bread
- 100 g button mushrooms
- 900 g pork meat
- 150 g chicken livers
- 3 tsp fine sea salt
- 1 tsp ground black pepper
- 3 large eggs
- 50 g milk
- 20 g oloroso wine
- 50 g foie gras mi-cuit
- 3 slices bacon
- 1 egg
- 3 gelatine leaves
- 350 g water
- 50 g sweet wine
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