Simple Tricolore Salad
The perfect Italian starter - this tricolore salad recipe is light and refreshing. With fresh tomatoes, mozzarella, avocado and basil.
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Cooking tools:
- Chef's knife
- Cutting board
- Plate
- Pepper mill
Ingredients
- 250 grams (2 balls) of mozzarella ((£1.10x2)=(£2.20))
- 2 small avocados, thinly sliced ((£1.60))
- 8 on-the-vine tomatoes, thinly sliced ((£1.25))
- Fresh basil leaves, torn to serve ((£0.60))
- 3 tbsp extra virgin olive oil
- Salt
- Pepper
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