Tricolor Italian Pasta Salad for 8

Ingredients

• 16 oz tri-color rotini pasta
• 1 tbsp sea salt
• 8 oz Genoa salami
• 8 oz fresh mozzarella pearls
• 1 cup cherry tomatoes
• 1 medium red onion
• 1 medium green bell pepper
• 1/2 cup black olives
• 1/2 cup green olives
• 1/4 cup fresh Italian parsley
• 1/2 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 1 tbsp lemon juice
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tbsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper