South of the Border Caesar Dressing - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This recipe for South of the Border Caesar Dressing adds lime juice and cayenne to the classic Caesar dressing.
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Cooking tools:
- Blender
- Microplane
- Measuring spoon
- Measuring cup
Ingredients
- 6 cloves Garlic, raw (minced)
- 3 Tbsp. Worcestershire sauce
- 3 ounces Parmesan cheese (grated)
- 1/4 tsp. Salt
- 1 taste Black pepper
- 1 15 ounce can Canned no salt added white beans (drained and rinsed)
- 1/2 tsp. Lime zest (minced)
- 1 lime yields Lime juice, raw
- 1 cup Nonfat Greek Yogurt
- 1/4 tsp. Cayenne pepper
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