Caesar Dressing
Caesar Dressing recipe: Try this Caesar Dressing recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 8 TB egg yolks
- 10 each anchovy filets
- 3/4 cup Dijon mustard
- 1/3 cup garlic chopped
- 1/3 cup lemon juice
- 1/2 cup red wine vinegar
- 2 TB Worcestershire sauce
- 1 TB Tobasco
- 1 cup parmesan shredded
- 1 1/2 TB salt
- 2 tsp black pepper
- 6 c pomace olive oil
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