Oh So Moist Brownies - Christina Cooks

Ingredients

• 1½ cups whole-wheat pastry flour
• ½ cup semolina flour
• ½ cup coconut sugar granules
• ½ cup cocoa powder
• Generous pinch sea salt
• Generous pinch ground cinnamon
• 1 teaspoon baking soda
• 2 cups finely grated zucchini
• ½ cup avocado oil
• ⅔ cup brown rice syrup
• 2 teaspoons pure vanilla extract
• ½ cup non-dairy, dark chocolate chips
• ½ cup chopped walnuts (or other nuts)