Slow-cooked pulled pork with steamed buns - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• olive oil
• 300 g water
• 3 tsp dried instant yeast
• 500 g plain flour
• 2 tsp sea salt
• 1000 - 1200 g boneless pork shoulder
• 40 g olive oil
• 1 tsp sea salt
• 3 garlic cloves
• 1 red onion
• 1 carrot
• 2 celery stalks
• ½ fennel bulb
• 2 Granny Smith apples
• 2 tsp ground smoked paprika
• 1 tsp mustard powder
• ½ tsp dried chilli flakes
• 1 tbsp brown sugar
• 50 g apple cider vinegar
• 30 g white wine vinegar
• 50 g treacle
• 1 tbsp Chicken stock paste
• 1 tbsp tomato paste
• 1 - 2 tbsp full cream milk
• mixed salad greens