Saffron and sour cream lamb kebabs – Food & Home Magazine
Savor the rich flavor of saffron and sour cream in these tender lamb kebabs. Perfect for a flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 500g lamb shoulder, cubed
- 1 onion, grated, reserving the juice
- 125ml (½ cup) sour cream
- 100ml fresh cream
- 45ml (3 tbsp) olive oil + extra, for grilling
- juice of 1 lemon
- Maldon Sea Salt and freshly ground black pepper, to taste
- a generous pinch of saffron
- <h3>To serve</h3>
- ripe Rosa tomatoes, halved
- ready-made tzatziki
- carrot, shredded
- fresh spring onions, chopped
- lemons, grilled and cut into wedges
More Like This
Spiced Lamb Kebabs | Saveur
saveur.com
Lamb Kebab | Saveur
saveur.com
Lamb kebabs with saffron rice recipe | Schwartz
schwartz.co.uk
Syrian Lamb kebabs with Sour Cherries | Kebab Karaz | Global Table Adventure
globaltableadventure.com
Syrian Lamb kebabs with Sour Cherries | Kebab Karaz | Global Table Adventure
globaltableadventure.com
Lamb Kebab Recipe
scrumptiously.com
Shish Kebab | Saveur
saveur.com
Lamb kebabs with watermelon salsa and dill yoghurt sauce – Food & Home Magazine
foodandhome.co.za