Sate Padang

Ingredients

• Blend all the spices, marinated the beef with all the blended spice for 2 hours.
• Add in all ingredient A except F&N Evaporated Creamer, rice flour. Bring it to a boil and let it simmer for 45 mins. Remove from heat.
• Strain it, discard the leaf and spice. Set aside the stock and beef.
• Bring the stock and F&N Evaporated Creamer to a boil, then add in rice flour and give a quick stir until the sauce is thickening.
• Pan sear the beef with a little bit of oil, until golden amber colour.
• Skewer the beef with bamboo stick.
• Drizzle the sate with the sauce, garnish with fried shallots and prawn cracker. Serve together with nasi impit