Indonesian Beef Satay Skewers (Sate Padang)

Name: Indonesian Beef Satay Skewers (Sate Padang)
Ingredients: 600g beef, cut into 2.5cm cubes; 2 lemongrass, white part only and lightly bruised; 5 bay leaves; 5 kaffir lime leaves; 1 star anise; 5 cloves; 20g ginger; 10g galangal; 500ml water; 50g rice flour; 1 tsp salt; ¼ cup cooking oil; 10-15 bamboo skewer, soaked; 100g shallots; 20g garlic; 1 tbsp cumin seeds; 1 tsp fennel seeds; 1½ tbsp coriander seeds; 7g fresh turmeric; 10 dried chillies, deseeded and soaked; 5 candlenuts; 1 cinnamon sticks; ½ tsp white peppercorns; Pressed rice; Fish crackers

asianinspirations.com.au

Indonesian Beef Satay Skewers (Sate Padang) feature tender beef skewers grilled to perfection and served with a rich, spicy turmeric sauce. Bold, aromatic…

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