Sourdough Pancakes | Great British Food Awards
www.greatbritishfoodawards.com
Whisk the sourdough starter with most of the flour. Cover and leave at room temperature overnight.The next day, whisk in the remaining flour and other pancake...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 100g white wheat sourdough starter (100% hydration ie 1:1 flour and water)
- 30-50g plain flour
- 3½ tbsp milk
- 1 egg
- 1 tsp caster sugar
- ½–¾ tsp c=bicarbonate of soda (optional)
- Butter or oil for frying
- To serve:
- Butter
- Maple syrup
- Toppings of your choice
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