Chicken Fried Rice Recipe
A simple rice dish to give you that authentic takeaway taste, without the calories of a real takeaway. This low calorie version of chicken fried rice is full of flavour and super simple to make.
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Cooking tools:
- Kitchen scale
- Grill
- Wok
- Saucepan
- Colander
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spatula
- Stove
Ingredients
- 250g dry rice
- 112g frozen peas
- 224g chicken breast fillets
- 144g carrots
- 224g spring onions
- 15ml olive oil
- 30ml sweet chilli dipping sauce
- 1 tbsp soy sauce
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