Creamy Za’atar Pasta - Rana's Recipe
Creamy za’atar pasta with yogurt and garlic—rich, tangy, and ready in 20 minutes. A simple, flavorful Mediterranean meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ranasrecipe.com.
Ingredients
- 1 lb pasta (fusilli, penne, or spaghetti)
- 4 tablespoons Extra virgin olive oil (plus extra for drizzling)
- 3 garlic cloves, minced
- 1 1/4 plain greek yogurt
- 2 tablespoons za’atar (plus more for topping)
- 2 tablespoons tainini sauce
- 1 lemon zest
- 1/4 cup crumbeld feta cheese
- 1 tablespoon sumac
- salt and pepper to taste
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