Eggs
Butternut Squash Breakfast Hash with crispy bacon and pecans. Perfect for a satisfying morning meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swisspaleo.ch.
Ingredients
- 1 medium size butternut squash, roasted ahead and diced
- bacon, amount is up to you! We used 8 thin slices, cooked and chopped
- 1 apple, diced (I used a green one)
- 1 spring onion, chopped
- 1/4 cup pecan nuts, chopped
- salt and pepper to taste
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