Mandarin Marmalade - A better choice!
Peel half of the mandarins, thinly slice the exterior skins, then set the skins aside. Peel the other half of mandarins, and discard the skins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Ingredients
- 2kg mandarins
- 6 cups granulated white sugar
- 6 cups water
- 3 tbsp fresh lemon juice
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