Grilled Scallops with Asparagus Salad | tflmag.com
This all-time favorite seafood deserves the perfect marinade.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tflmag.com.
Ingredients
- 8 Tbsp oil, divided
- 2 tsp toasted sesame oil, divided
- 20 scallops, connective muscles removed
- 3 Tbsp balsamic vinegar
- 1 1/2 Tbsp low-sodium soy sauce
- 1 shallot, minced
- 2 garlic cloves, minced
- 2 tsp minced fresh ginger
- Salt and freshly ground black pepper
- 1 lb thin asparagus, trimmed
- 8 cups salad greens
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