Egg Fettuccine with crab and sea urchins | Pasta De Cecco Estonia Recipes
Italian recipes: Egg Fettuccine with crab and sea urchins. De Cecco Estonia | Italian Sauces and Pasta Recipes.
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Ingredients
- 300 g Fettuccine n°103 all’uovo
- 200 g crab
- 40 sea urchins
- 20 g chopped onion
- 1 Chilli
- 1 clove garlic
- 1 tbsp Italian parsley, chopped
- salt and ground pepper
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