Bee Sting Grilled Pizza and Prosciutto Arugula Pizza Recipe - Masterbuilt
Serve up adventurous Bee Sting Grilled Pizza and Prosciutto Arugula Pizza with Masterbuilt's range of grills and versatile accessories. Create, elevate and insp
Ingredients
- 15 Fresh Basil Leaves
- 1 pound Fresh Pizza Dough (room temperature; divided into 2 pieces)
- 12 ounces Fresh Mozzarella (sliced at pat dry)
- 28 ounce can San Marzano Peeled Tomatoes (drained)
- 4 ounces Prosciutto (thinly sliced)
- 4 ounces 4 Soppressata (sliced)
- 4 tablespoons Extra Virgin Olive Oil
- Kingsford Charcoal
- Kosher salt and Fresh ground pepper (to taste)
- 1 pound Beef Short Ribs (skirt steak and beef cheek)
- 1 1/2 cups Baby Arugula
- 1/2 cup White Flour
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