Kothalor Aanja | Recipes18
Kothalor Aanja is a delicious Assamese dish prepared with tender jackfruit.
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Ingredients
- 700 grams tender jackfruit, cut into big pieces
- 2 big Onions
- 12 Garlic cloves
- A small piece Ginger
- 2 Green chillies
- 3 Bay leaf
- 1 teaspoon Chilli powder
- 4 tablespoons Mustard oil
- 1 big Onion, julienned
- 1 teaspoon Turmeric powder
- 1 teaspoon Garam masala
- Salt to taste
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