Cranberry Harvest Pasta Salad with Veggies » US Cranberries
Follow food safety guidelines for handling, washing, and temperature monitoring to ensure safe and delicious meals.
Ingredients
- Harvest Dressing*
- 3 cups Prepared balsamic dressing
- 1/4 cup Honey-Dijon mustard
- [br/]
- 6 qt. cooked Cooked short pasta, (fusilli, penne), drained (3 lb. dry
- 1 1/2 qt. Broccoli florets, blanched (1 lb. 14 oz.)
- 1 1/2 qt. Carrots, diced (2 lb. 10 oz. )
- 3 cups Dried sweetened cranberries (15 oz.)
- 2 1/2 cups Scallions, minced (5 oz.
- 3 cups Harvest Dressing*
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