Habichuelas Con Dulce (Dominican Sweet Beans) - New England Dairy
Experience the rich flavors and cultural heritage of the Dominican Republic in this Habichuelas Con Dulce recipe. This sweet blend of beans, coconut, and spices is traditionally enjoyed during Lent...
Ingredients
- 2 lb or 4 cups of dried red beans
- 6 cups of water for boiling (enough to cover beans)
- 3 whole cinnamon sticks
- ½ cup milk (fat level of choice)
- 1 cup coconut cream
- 1 cup of coconut milk
- 1 cup of brown sugar
- 2 cans (8 oz) of evaporated milk
- 1 can (8 oz) of sweetened condensed milk
- Pinch of salt
- ½ cup raisins
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground nutmeg
- 1 teaspoon ground sweet cloves
- 1 large white sweet potato, also known as a Japanese sweet potato – cut into cubes
- Whole cinnamon
- Milk crackers
- Toasted cassava bread
- Large pot
- Large colander
- Blender
- Individual serving bowls
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