Chocolate Mousse Tarts | Brenda Janschek Health & Lifestyle
These chocolate mousse tarts are simple, easy to make and delectable. Just ask my family! Having had some issues with wheat and gluten intolerances in the past,
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Ingredients
- TART BASE
- 1 cup rolled oats or quinoa flakes
- 1/2 cup raw almonds
- 1/2 cup raw cashews
- 3 tablespoons maple syrup
- 2 tablesppons coconut oil
- 1-2 teaspoons ground cinnamon
- pinch of celtic sea salt
- CHOCOLATE MOUSSE
- 1/2 medium avocado
- 1/2 medium banana (frozen if possible)
- 1/4 cup raw cacao powder
- 1/4 cup raw honey or maple syrup
- 1 tsp vanilla extract
- pinch celtic sea salt
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