Pumpkin and ricotta cannelloni (Skinnymixers) - Cookidoo® – the official Thermomix® recipe platform
Pumpkin and ricotta cannelloni - delicious, medium-difficulty meal in 1 hour 20 minutes. Perfect for thermomix users! Sign up for free to access over 100,000 recipes.
Ingredients
- 300 g pumpkin
- 1 brown onion
- 2 garlic cloves
- 20 g extra virgin olive oil
- 3 fresh sage leaves
- 400 g canned diced tomatoes
- 50 g tomato paste
- 150 g water
- 30 g Vegetable stock paste
- 50 g fresh English spinach
- 300 g ricotta
- ½ tsp salt
- ¼ tsp ground black pepper
- ⅛ tsp ground nutmeg
- 250 g cannelloni shells
- pine nuts
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